Thai O'Clock Menu

L Basil Fried Rice

Sweet basil leaves, hot peppers, green beans, and stir-fried with rice in our homemade sauce

L Cashew Nut

Chicken breast sautéed with cashew in savory sauce, stir-fried with carrots, baby corn, onions, water chestnuts, bell peppers, pineapple, pea-pods and dry chili

L Green Curry

Thai green curry paste with bamboo shoot, bell pepper, basil leaves in coconut milk

L Mixed Vegetables

Stir-fried assorted fresh pea-pods, tomatoes, bean sprouts, onions, water chestnuts, carrots, broccoli, and shiitake mushrooms in oyster sauce

L Pad Thai

Thai thin rice noodles with egg, bean sprouts, onions, tofu, crushed peanuts, stir-fried with signature Pad Thai sauce

L Panang Curry

A delicious sweet curry with coconut milk, sweet pepper, kabocha squash, and topped with fresh kaffir lime leaves

L Red Curry

Thai red curry paste with bamboo shoot, bell pepper, basil leaves in coconut milk

L Spicy Basil

Stir-fried crushed garlic, chill pepper, green beans, diced bell peppers, and sweet basil leaves

L Stir-Fried Ginger

Stir-fried onions, shiitake mushrooms, carrot, and sliced ginger in our homemade ginger sauce

L Thai Fried Rice

Stir-fried rice with tomatoes, onions, carrots, and egg, in our homemade sauce

L Yellow Curry

Traditional Thai yellow curry with white onion, potato in coconut milk

L Broccoli Oyster Sauce

Sautéed, your choice of meat with fresh garlic, fresh broccoli, and oyster sauce.

Chicken Satay (2)

Contains nuts. Grilled marinated chicken served with our own delicious peanut sauce and cucumber salad

Chicken Wings (Plain, Sweet Chili, Larb) (6)

Choice of plain, sweet chili, larb

Edamame (Salted, Garlic Chili)

Boiled soy bean, lightly salted

Egg Rolls (2)

Homemade fresh daily crispy deep-fried vegetable egg rolls, clear glass noodles served with homemade sweet and sour sauce

Fish Cake (5)

Homemade Thai-style soft-fried minced fish cake in red curry paste, served with peanut cucumber sauce

Fresh Spring Rolls (2)

Fresh Thai soft spring rolls filled with fresh spring mix, soft noodles, sautéed shrimp, served with sweet chili sauce

Grilled New Zealand Lamb (3)

A selection rack of New Zealand Lamb marinated with garlic, white pepper, and cilantro grilled to perfection. Served with peanut sauce

New Zealand Mussels (Thai Herbs or Curry) (1 Lb)

New Zealand green mussels carefully steamed till perfection, choice of Thai herb style or yellow curry

Potsticker (6)

Thin pastry filled with ground chicken and vegetables, fried to perfection, served with sweet brown sauce

Puffy Tofu (4)

Fried soft pillow tofu served with spicy, sweet, and sour sauce

Seafood Rangoon (3)

Shrimp, scallop, imitation crabmeat mixed with cream cheese, served with homemade sweet and sour sauce

Shrimp Shumai (8)

Steamed shrimp dumpling served with sweet brown sauce

Spicy Wonton (6)

Our wontons are filled with shrimp and pork. These flavorful bites are then topped with cilantro, scallion, and a chili soy sauce

Thai O’Clock Plate (2-4 Served)

Egg rolls, potstickers, Shrimp shumai, and Shrimp Wonton. Served with sweet brown sauce and sweet and sour sauce.

Veggies Tempura

Onion rings, kabocha squash, green beans, and zucchini in tempura batter

BBQ Pork Noodle Soup

Thai-style mild soup, thin-sliced BBQ pork, egg noodles, baby bok choy, bean sprouts, and green onion

Chicken Noodle Soup

Thai-style mild chicken broth, thin noodles, sliced chicken breast, bean sprouts, topped with green onion

Soft Tofu Soup

Bean curd cakes in a clear broth, topped with a scallion

Tom Kha Kai (Chicken)

A delightful creamy soup with coconut milk, fragrant, and an elusive flavor of galangal

Tom Yum Kung (Shrimp)

Spicy shrimp soup with lemongrass. This tangy soup is hot, sour, and fragrant, an ideal accompaniment to other thai dishes

Wonton Soup

Wonton skin filled with ground shrimp and pork in a clear broth

Cucumber Salad

Freshly sliced cucumbers topped with onions and diced bell peppers

Green Mango Salad

Seasonal green mango, roasted shredded coconut, cashew nuts, green onions, and shallots are mixed with our house dressing

House Salad

Green spring mixed top with red radish, daikon, cherry tomatoes, dice cucumbers, green onion, served with house sesame vinaigrette

Lettuce Wrap (Chicken or Tofu)

Minced chicken or tofu, shitake mushrooms, water chestnuts, carrot, baby corn, topped on crispy noodles. Served with fresh lettuce and sweet chili sauce

Papaya Salad

Contains nuts. Fresh green papaya, ground peanut, green bean, carrot, tomato with house dressing

Seaweed Salad

Assorted seaweeds and radish, marinated in sesame vinegar dressing

Thai Larb Chicken Salad

Minced chicken mixed with Thai spices, roasted rice powder, spicy lime juice, and scallions. Served on fresh lettuce

Thai Salmon Salad

Pan-fried salmon chopped and mixed with peanut, red onion, green onion, and ginger in a homemade sauce, served on fresh lettuce

Basil Fried Rice

Sweet basil leaves, hot peppers, green beans, and stir-fried with rice in our homemade sauce

Combination Thai Fried Rice

A combination of chicken, beef, and shrimp, stir-fried with rice, tomatoes, onions, and egg in our homemade sauce

Pineapple Fried Rice

Southern-style Thai fried rice with your choice of meat

Pineapple Fried Rice with Seafood

Southern-style Thai fried rice with scallop, mussel, shrimp, pineapple, and cashew

Thai Fried Rice

Stir-fried rice with tomatoes, onions, carrots, and egg, in our homemade sauce

Duck Red Curry Pasta

Sliced roasted duck with red curry and linguine pasta

Lard Nar

Pan-fried big flat rice noodles with Chinese broccoli, topped with special gravy sauce

Muscle Yellow Curry Pasta

Steamed New Zealand green mussels in yellow curry sauce served with linguine pasta

Pad Ke Mao

Stir-fried big flat rice noodles with egg, bell pepper and, hot pepper, bamboo shoot, broccoli, carrot, pea-pod, onion, and sweet basil

Pad See Ew

Thai-style big flat rice noodles, Chinese broccoli, and egg, stir-fried with sweet soy sauce

Pad Thai

Thai thin rice noodles with egg, bean sprouts, onions, tofu, crushed peanuts, stir-fried with signature Pad Thai sauce

Salmon Green Curry Pastas

Pan-fried salmon in green curry sauce, eggplant, topped with linguine pasta

Thai O'clock See Eiw

Home meal style Vermicelli rice noodle, Chinese broccoli, and egg, stir-fried with sweet soy sauce

Green Curry

Thai green curry paste with bamboo shoot, bell pepper, basil leaves in coconut milk

Mussamun Curry

Selection of tri-tip steak marinated with light peanut curry, potatoes, very soft and delicate. Served with roti bread

Panang Curry

A delicious sweet curry with coconut milk, sweet pepper, kabocha squash, and topped with fresh kaffir lime leaves

Red Curry

Thai red curry paste with bamboo shoot, bell pepper, basil leaves in coconut milk

Yellow Curry

Traditional Thai yellow curry with white onion, potato in coconut milk

Broccoli Oyster Sauce

Your choice of meat is stir-fried with oyster sauce

Cashew Nut

Chicken breast sautéed with cashew in savory sauce, stir-fried with carrots, baby corn, onions, water chestnuts, bell peppers, pineapple, pea-pods and dry chill

Chu Chee Salmon

Pan-fried fillet of salmon and eggplant, served over red curry sauce

Eggplant with Basil

Fresh pick eggplant, basil, jalapeño, bell peppers, green beans

Garlic & Pepper

Sautéed, your choice of meat with fresh garlic, onions, and peppers, in Thai garlic sauce

Kao Moo Dang (BBQ Pork and Crispy Pork Belly)

Another classic Thai street food, a selection of marinated pork tenderloin, cut into thin slices. Served with jasmine rice, fresh cucumber, crispy pork belly, Chinese sausage, cilantro, and topped with homemade BBQ pork sauce

Mixed Vegetables

Stir-fried assorted fresh pea-pods, tomatoes, bean sprouts, onions, water chestnuts, carrots, broccoli, and shiitake mushrooms in oyster sauce

Roasted Duck with Red Curry Sauce

Duck breast slowly roasted, juicy and golden brown, topped with our house special lychee, pineapple, and red curry sauce

Sesame Honey Beef

Sliced flank meat marinated with soy sauce and pure honey, topped with sesame seed garnish

Spicy Basil

Stir-fried crushed garlic, chili pepper, green beans, diced bell peppers, and sweet basil leaves

Spicy Basil Crispy Pork Belly

Thai street dish savory and spicy stir-fried combining crispy pork belly, basil, chili, dice bell pepper, and garlic. Served with jasmine rice

Stir-Fried Curry

Your choice of meat is stir-fried with celery, onions, bell peppers, and curry powder

Stir-Fried Ginger

Stir-fried onions, shiitake mushrooms, carrot, and sliced ginger in our homemade ginger sauce

Sweet and Sour Chicken (Crispy)

Chicken breast in batter. Onions, pineapple, tomatoes, bell peppers, and pea pods in sweet and sour sauce

Tiger Cry (8 oz)

Grilled seasoned New York strip, served with Thai homemade spicy sauce on the side. Complimented with sticky rice and papaya salad

Filet Mignon with Panang Curry Sauce (8 oz)

A selection of seasoned tenderloin, charcoal-grilled to perfection. Served with sweet and spicy panang curry sauce. Served with jasmine rice

Gangped Roasted Duck

Duck breast slowly roasted, juicy and golden brown, topped with our house special lychee, pineapple, cherry tomatoes, and red curry sauce. Served with jasmine rice

Sea Bass with House Ginger Sauce

A mignon of Chilean sea bass steamed with house ginger sauce and selected black shitake mushrooms. Very delicate and tender. Served with jasmine rice

Curry Sauce (16oz)

Choice of Red, Green, Yellow or Panang

Fried Pork Belly

8 oz

Peanut Sauce

4 oz

Steamed Mixed Vegetables

Stir-fried assorted fresh pea-pods, tomatoes, bean sprouts, onions, water chestnuts, carrots, broccoli, and shiitake mushrooms in oyster sauce.

Steamed Noodle

Choice of Thin, Big, Egg, or Pasta

Sticky Rice

Thai Tea Crème Brûlée

A silky Thai tea - infused custard baked to perfection and finished with a caramelized sugar crust. Topped with organic roasted coconut flakes for a delicate crunch and subtle tropical aroma